• Helpline- +91-9717-1764-82
  • Personalized Counselling- +91-9717-1764-89
  • Info@saartestprep.com

Systematic Training and Education Programme ( STEP) :

STEP is an opportunity for students to participate in a three-year programme that offers practical training at a hotel of The Oberoi Group. You will be trained in the four core operational departments of a hotel: Front Office, Housekeeping, Food and Beverage Service and Kitchen. Students will get a monthly stipend, accommodation ,meals on duty, uniform and medical insurance. A significant benefit of joining STEP is the possibility of a future career with The Oberoi Group. Alternatively you may seek entry into Two-Year Post Graduate Management Training Programme at the Oberoi Centre of Learning and Development (OCLD).

Programmes under STEP:

The Kitchen Operations Programme

The Kitchen Operations Programme involves training in Western and Indian kitchens and specialist sections such as bakery, pastry and cold kitchen.

The Hotel Operations Programme

The Hotel Operations Programme consists of two streams:

i. Front Office / Food and Beverage Service focus

ii. Housekeeping focus
In addition to practical training in a hotel of The Oberoi Group, you are enrolled for a Bachelor's Degree from the Indira Gandhi National Open University ( IGNOU).On successful completion of the programme you will be awarded a Bachelor's Degree from IGNOU. You will also receive a Certificate of Proficiency from The Oberoi Group for the training you will undergo during the three-year STEP Programme.

Eligibility :
The candidate should have attained a clear pass in class XII as on 1st July of the year of the commencement of the programme, from a board recognized by the Indira Gandhi National Open University, India.

The candidate should have obtained 61% marks or above in English in class 10th .

Selection Process :

Round 1: Candidates are divided into two groups of 15-20 participants and are taken through a round of activities and questionnaires. Here, the evaluator checks the candidates grooming, poise and spoken English.

Round 2 : Short-listed candidates from Round 1 are taken to another round of activities on the same day including a one-on-one meeting with a panel comprising of faculty. Here, the evaluator gets to know them better and checks their aptitude for hospitality.

Round 3 : Short-listed candidates from Round 2 will be invited for another round of activities and questionnaires including a final interview with a panel. This may be on a different day.

Total Seats: 70/80